Cacao Tree Experience
Indulge in a unique dining experience with bold flavours and artful presentation. Our carefully crafted menus satisfy traditionalists and adventurous foodies alike. Join us for a thrilling culinary journey.
To ensure all guests have an exceptional dining experience, please be advised that reservations are limited to a two-hour dining period until 9 pm. We invite guests to stay longer for reservations made after 9 pm. Thank you for your understanding.
A Personal Touch
Chef Kushan Marthelis, a virtuoso of culinary art, is known for delivering exceptional dining experiences. With training from Callebaut, the world’s top chocolatier, his kitchen blends technical expertise with creativity. Having worked with Michelin-starred chefs, Japanese restaurants, Gordon Ramsay groups, and five-star hotels, Chef Kushan is a master of his craft. His creations are a fusion of international flavours, textures, and colours, crafted with fine ingredients and attention to detail. From concept to execution, his dishes are pure artistry.