Sunday Roast Menu


  • Crispy vegetable gyoza £8

    Crispy vegetable gyoza , micro herb , Teriyaki glaze

  • 5 spiced cauliflower £9

    5 spiced cauliflower, mixed sesame, toasted peanuts, spring onion and radish

  • Miso aubergine £10

    Miso aubergine, crisp shallots, spring onion and micro leaves

  • Teriyaki beef carpaccio £11

    Teriyaki beef carpaccio with Japanese pickles

  • Salmon tartare £12

    Salmon tartare with crushed avocado, pickled red onion, ponzu, crispy shallots

  • Salt and pepper squid £9

    Salt and pepper squid, wasabi dressing


  • Prawn katsu and avocado £12
  • Saloon and avocado roll £12
  • Vegan roll cucumber, avocado £9


All served with Roasted potatoes, sesame slow braised carrots, grilled cabbage, soy roasted swede, buttered peas, Yorkshire puddings jus.

  • Rosemary marinated sirloin of beef £22
  • Half roast chicken with Thyme and Garlic £19
  • Slow cooked lamb with rosemary, mint and garlic £22
  • Teriyaki Grilled Salmon £17
  • Blackened cod £19
  • Slow braised BBQ short rib of beef £22
  • Garlic and herb roasted celeriac £14

Kids Portion

  • Katsu chicken £10
  • Fish goujons £10
  • Katsu tofu with noodles £8


  • Dark Mousse £9

    Dark Mousse, Meringue, Raspberry, Crushed Hazelnut

  • Apple and Pear Crumble Tart £9

    Apple and Pear Crumble Tart with Plum Sauce Vanilla Custard

  • Miso Creme Brulee £9
  • Apple Crumble £9

    Apple Crumble, Vanilla Custard

  • Sticky Toffee Pudding £9

    Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Kids Desserts

  • Ice Cream £5

    Vanilla, Chocolate, Salted caramel


To ensure all guests have an exceptional dining experience, please be advised that reservations are limited to a two-hour dining period until 9 pm. We invite guests to stay longer for reservations made after 9 pm. Thank you for your understanding.