24th - 25th - 26th of December
2 courses - £63.99 / 3 courses - £89.99
(Including a glass of prosecco)
(Including a glass of prosecco)
-
Artisan Bread selection & smoked charcoal Black butter
-
Amuse Bouche
Starters
-
Chicken & Duck liver parfait , champagne jelly , thyme caramelised onion marmalade, toasted brioche
-
Courgette cannelloni , basil pesto, Parmesan crumb , micro herb
-
Tuna takati, kimchi cucumber, edamame beans , blood orange pips , yuzu Dressing
-
Wagye beef Gyoza , tonkatsu sauce , kimchi salad
-
Grilled prawn , avocado & cherry tomato, grilled asparagus salad
Main
-
Grilled daube of beef , potato fondant, wilted spinach, Honey roast baby carrots , red wine jus
-
Add grilled half lobster £20
-
Add grilled tiger prawns £10
-
Add scallops £15
-
Teriyaki salmon wellington, ,butter spinach , honey roasted baby carrots , sesame sprouts , yuzu bernaise
-
Add grilled half lobster £20
-
Add grilled tiger prawns £10
-
Add scallops £15
-
Mushrooms wellington, wilted spinach , potato fondant, Honey glazed carrots , mushrooms jus
-
Roast turkey breast , turkey stuffing , honey roast carrots, butter roasted potatoes , seSAME coated sprouts , cranberry , red wine jus
Dessert
-
Dark Mirror glaze chocolate , chocolate soil ,Honeycomb, raspberry, edible gold
-
French vanilla cREam brûlée , vanilla shortbread
-
Mixed Cheese , crackers , grapes , apple chutney
-
Mango & passion fruit parfait, Mango compote , raspberry meringue
-
Christmas pudding , vanilla custard, edible gold leaf
Cacao Tree will be available from December 1st for exclusive private hire for Christmas parties. Please call for rates.
Corporate bookings welcome
Menus